Overview
E-Polylysine (EPL)
E-polylysine is a natural cationic antimicrobial produced through fermentation using
Streptomyces bacteria.
This product is approved in four countries: China, Japan, South Korea, and the United States.
E-polylysine is water-soluble and stable at high temperatures; it is also non-toxic and safe for both humans and the environment.
Today, this substance is used in the production of dairy products, as an antimicrobial agent, and in various food industries.
Advantages of Use
- Inhibits the growth of fungi, gram-positive and gram-negative bacteria - Extends the product's shelf life
- Environmentally friendly
Application Areas 1. Dairy Products:
- Prevents the growth of bacteria and yeast in dairy products, extending their shelf life.
2. Meat Products:
- Prevents mold and spoilage in meat products.
3. Fermented Products (e.g., soy sauce, vinegar, tofu):
- Prevents yeast and wild bacteria growth, avoiding accidental spoilage during fermentation.
4. Baked Goods (e.g., bread and biscuits):
- Helps prevent mold growth and improves product shelf life, moisture, and texture.
5. Fresh Foods (e.g., fruits and vegetables):
- Prevents bacterial and yeast growth, extending the freshness of fruits and vegetables.
e-poly