Overview
Stop Spoilage Before It Starts — With Nisin
Bacterial spoilage doesn’t just shorten shelf life—it threatens product safety, consistency, and consumer trust. Once bacteria like Listeria or Clostridium take hold, even a small contamination can lead to costly waste and quality issues.
Nisin offers a natural, proven solution to keep your products safe from bacterial growth. Produced by Lactococcus lactis, Nisin is a heat-stable antimicrobial peptide that targets Gram-positive bacteria—helping manufacturers maintain freshness and extend shelf life without relying on synthetic preservatives.
Trusted for decades in dairy, meat, and ready-to-eat foods, Nisin works effectively even in challenging processing environments. It protects your product during production, storage, and distribution—so your brand reputation stays intact and your customers get consistent, high-quality food every time.
Why food manufacturers rely on Nisin:
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Prevents growth of spoilage and pathogenic bacteria, including Listeria and Clostridium
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Extends shelf life naturally
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Heat-stable and effective at low concentrations
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Maintains product quality and sensory properties
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Meets clean-label and global regulatory standards
Protect what matters most—your product integrity and consumer confidence—with Nisin, the natural antimicrobial that works as hard as you do.